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WHO Regional Workshop on Chemical Safety
24 - 26th June 2013
The International Workshop to Strengthen Capacities for Sound Chemicals Management
Question
What is the risk to consumers of acrylamide in food?
Case ID : 00046
please describe Risk Assessment of Acrylamide in Food for consumers precautionary.
Form :
Chem HelpDesk Coordinator,
Last viewed :
30/11/-0001 00:00
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